Phone Number: 780-705-9688
Call Now
Tao Garden Restaurant
Evolutionary FreeStyle Noodle House
Since 1975
Noodles In Your Own Style
随心所欲的吃面享受

 
We invite you to visit our restaurant, where you have the freedom to customize a bowl of noodle from the freshest ingredients we provide! You can now enjoy a hot bowl of noodle soup in your style that is prepared by us! So you don't have to!

我们诚挚的邀请您来光顾我们的小店,在这里您可以自由搭配您的汤面!随意百搭,我行我素!快来桃樂做一回任性的饕客吧!

Art of Noodles 
Noodles have been a popular food in many parts of the world for at least 2,000 years, the earliest record of noodles appears in a book written during China's East Han Dynasty sometime around 25 AD. Since then noodles have always been one of the favorite course for Chinese people. Wheat flour, rice flour, or different types of starches are the most common ingredients used to make Chinese noodles. Wheat noodles are usually produced and consumed in Northern China, whereas rice noodles are more typical in South China. Noodles are an excellent food for the nutritionally-inclined, providing a dietary balance. They are low in calories, and high in protein and carbohydrate. So why not come to Tao Garden Restaurant today to try our FreeStyle Noodle Soup - a delicious noodle soup build in your style!
麺之艺术
面条是中国最常见的传统面食之一,历史悠久,源远流长,驰名世界。据史料记载,最早的面条可追溯到距今一千九百多年前的东汉。悠久的吃面历史,造就了各种的制面方式,也变幻出了千百种烹调手法。在中国北方,面条多以面粉制作,而在南方则更多的是米线,也就是以米制面。万千面类,各有所爱,但其中又以汤面最受大家喜爱。浓香汤底配上筋道,爽滑的面条,再加上形式不一的配料,融合出了一道暖人心胃的美食。 在桃樂我们用心做面,致力于让每位顾客都能享受到来自中国的面文化。十二种汤底,八种粉面,以及超过三十种的配料让您自由搭配。我们让百搭进入餐桌,让您尽情的用您的味蕾来享用这代代相传的中华美食